This summer, we want to do more than just flip burgers — we want to take our grilling game to the next level. To help us with our mission, we sat down with barbecue all-star Adam Perry Lang. A veteran of the fine dining world (he’s worked in the kitchens of Le Cirque and Daniel in New York City), Lang is passionate about barbecue and is sharing some of his best tips with us. Go to Forbes.com to get all his best advice.
Photo courtesy of Simon WheelerTags: Adam Perry Lang, Barbecue, Daniel, Le Cirque