Despite a reputation for being brutally cold, the Windy City will warm your heart with its festive touches.
We sit down with David Posey to chat about visiting Rome for the first time, eating around Chicago and life after Blackbird.
The Chicago Chefs Hall of Fame inductee talks inspiration, the evolution of Girl & the Goat and the city’s culinary future.
We preview the 14th annual festival that has celebrity chef appearances, tastings galore and world-class accommodations on its menu.
We discuss James Beard Foundation dinners, fall menus and winter plans with Sixteen’s executive chef, Thomas Lents.