From Portland to Providence, the region certainly has its plate full of quality dining options worth trying.
Sous chefs are the backbone of top restaurants and the future of the industry. Here are five promising chefs to keep an eye on.
Head to these five restaurants for a lineup of confections, whether you plan to order up a dessert tasting to cap off a meal or visit just for the sweet treats alone.
New York’s legendary Per Se recently began serving a dessert tasting menu — a parade of sweet courses such as strawberries and sake with vanilla ice cream.